Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cottage Cheese Bagel Recipe


  • Author: Kichenfanrecipe
  • Total Time: 35 minutes
  • Yield: 6 bagels

Description

High-protein, yeast-free cottage cheese bagel recipe that’s perfect for easy breakfasts or snacks.


Ingredients

Cottage cheese (full-fat or low-fat) – 1 cup

All-purpose or whole wheat flour – 1 ½ cups

Baking powder – 2 tsp

Salt – ½ tsp

Egg (for brushing tops) – 1, beaten

Toppings (optional: sesame, everything bagel seasoning) – To taste


Instructions

Preheat oven to 375°F and line baking sheet.

In a large bowl, mix flour, baking powder, and salt.

Stir in cottage cheese until dough forms.

Knead dough on floured surface for 2–3 minutes.

Divide and shape into bagels.

Brush with egg, add toppings.

Bake 22–25 minutes until golden.

Notes

Best served warm or toasted. Store in fridge for 5 days or freeze up to 2 months. Reheat in toaster or oven.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 bagel
  • Calories: 210
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: cottage cheese bagel recipe, high protein bagel, healthy breakfast