Cottage Cheese Bagel Recipe – 1 Easy, High-Protein Favorite

Question 1

Is cottage cheese good for bagels?

Accepted Answer

Yes—cottage cheese is not just good on bagels, it’s also amazing in them. In this cottage cheese bagel recipe, it adds a light, moist texture while boosting protein and cutting down on fat. It’s a great alternative to cream cheese if you’re looking for a healthy and hearty option. You can also use it as a creamy spread or blend it into flavored toppings.

Question 2

How do you make Bethenny Frankel's viral cottage cheese bagel?

Accepted Answer

Bethenny’s viral recipe inspired many home cooks to try high-protein doughs using cottage cheese and flour. Her version typically uses self-rising flour and cottage cheese mixed into a thick dough, shaped and baked into bagels. Our cottage cheese bagel recipe takes a similar approach—just add baking powder and salt if you're not using self-rising flour. It’s just as simple, and you can customize the toppings your way.

Question 3

What can I mix with cottage cheese?

Accepted Answer

Cottage cheese is incredibly versatile. For savory ideas, mix it with chives, garlic powder, or chopped spinach. For a sweet spin, try cinnamon, honey, or fresh berries. In the context of this cottage cheese bagel recipe, the cheese is baked into the dough, but you can also use it on top—try blending it into whipped spreads or healthy dips for extra flavor.

Question 4

Does cottage cheese melt like cheese?

Accepted Answer

Not exactly. Cottage cheese doesn’t melt in the same way shredded cheddar or mozzarella does. It softens and becomes creamy when heated, but it won’t get stringy or gooey. That’s why it’s perfect for this cottage cheese bagel recipe—it adds a tender texture to the dough without making it greasy or dense. Want something meltier? Add a little shredded cheese on top before baking.

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