Description
High-protein, yeast-free cottage cheese bagel recipe that’s perfect for easy breakfasts or snacks.
Ingredients
Cottage cheese (full-fat or low-fat) – 1 cup
All-purpose or whole wheat flour – 1 ½ cups
Baking powder – 2 tsp
Salt – ½ tsp
Egg (for brushing tops) – 1, beaten
Toppings (optional: sesame, everything bagel seasoning) – To taste
Instructions
Preheat oven to 375°F and line baking sheet.
In a large bowl, mix flour, baking powder, and salt.
Stir in cottage cheese until dough forms.
Knead dough on floured surface for 2–3 minutes.
Divide and shape into bagels.
Brush with egg, add toppings.
Bake 22–25 minutes until golden.
Notes
Best served warm or toasted. Store in fridge for 5 days or freeze up to 2 months. Reheat in toaster or oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 210
- Sugar: 1g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: cottage cheese bagel recipe, high protein bagel, healthy breakfast