Description
This pink salt hack recipe combines pink Himalayan salt with lemon juice and spices for a quick and flavorful boost to any meal.
Ingredients
Scale
1 tsp finely ground pink Himalayan salt
1 tsp fresh lemon juice or apple cider vinegar
1/4 tsp garlic powder
Pinch black pepper
Optional: 1/2 tsp olive oil
Optional: 1/8 tsp onion powder
Instructions
Grind pink salt until fine.
Mix with lemon juice to form a wet paste.
Stir in garlic powder and black pepper.
Add olive oil if using as a dressing.
Let rest for 2–3 minutes before serving.
Use immediately or store for up to 3 days.
Notes
Use as a finisher for roasted vegetables, eggs, or avocado toast. For a sweet variation, omit garlic and add honey and cinnamon.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Mixing
- Cuisine: Universal
Nutrition
- Serving Size: 1 tsp
- Calories: 2
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0g
Keywords: pink salt hack, pink salt recipe, pink salt trick, seasoning hack